It started with one small roaster in the back of a hardware shop.
We never wanted to be the biggest — just the freshest. Every batch is roasted by hand, cooled, rested, and bagged the same week, so what you brew at home tastes the way it did the morning it came off the drum.
No warehouse. No middlemen. Just coffee we'd happily drink ourselves, sent straight to your door.
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Roasting shot or founder portrait — drop in a real image in Photoshop